Crunk-Ass Cooking Show with Contributor Rachel Znerold

She saucy. She’s cheeky. And she takes slow-foods to super-sexy. I’m so in love with my latest contributing columnist Rachel Znerold that I don’t know what to do with myself. In the following video, we whip up the yums—a traditional Tuscan summer-salad called Panzanella. Special thanks to Bi-Rite Market in SF!

PS: Get the skinny on Lady Znerold at http://rachelzart.com/home.htm! Hella-dope with lots-of-love. xoxo, abs

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s