Coming straight to you from Mexico, regular Eating with Abs contributor Ellen Roggeman dishes on South of the Border-style happy hour–which, in Spanish, translates as hora de feliz! A United States native recently married to a Mexican man, Ellen has lately been spending a good deal of time outside her native country. One thing she longs for that intoxicatingly evokes the flavors of home? Whiskey. In this video, she puts a cool twist on an old favorite–the hot toddy. Oh, how I miss you, my darling!